Use this tadka pan to temper your dal, kadhi, dhokla, and other foods.incredibly robust and resistant to scratches.not sticky.Simple to maintain. quicker and more even frying.Non Stick coating.ecologically favorable.modern style. Aluminum. Minimal fat cooking for health. Able to cook with less oil. Stop food from adhering. Heats swiftly and evenly. When seasoning or frying whole or ground spices in hot oil to be added to the main dish later, this Tadka Pan comes in handy. The essence and flavor of these spices are extracted and preserved in this pan. The pan is robust and long-lasting due to its non-toxic surface, which also happens to be stain-free, resistant to high flames, and suitable for metal spoons.