Appam is a traditional South Indian morning meal made from a fermented batter of rice and coconut milk. Traditionally, it is prepared in an Appam Chatti pan, which has a round bottom, shallow sides, and a long handle. This pan is specifically designed to give the Appam its particular form and texture. This Appam Non-Stick Aluminium pan is a modern take on the traditional Appam Chatti. It is made of high-quality aluminum with a nonstick coating that prevents the Appam from sticking to the pan and allows for easy removal. The nonstick coating also guarantees that the Appam cooks evenly and maintains its shape.