A highly aromatic spice combination for delectable north Indian recipes is Suhana Kitchen King Masala.
A classic Maharashtrian dish with subtle notes of sweetness and spice that isn't overly hot or pungent.
Low temperature grinding was used to preserve the freshness and aroma of the spices.
a mixture of all the main spices used to make subzis and other cuisines. This masala has a strong spicy flavor and is dark brown in color.
Preservatives, artificial colors, and artificial flavors have not been added.