The Jai Shree Swaminarayan Mix makes it simple to make homemade Indian snacks. 500g of Farali Aata

Made from high-quality ingredients, this premium blend of rice and wheat flour is ideal for producing a variety of gluten-free, vegetarian dishes like farali, handvo, dhokla, and fafda.
Adaptable flour blend with a consistent texture and ease of use
The adaptable 500g Jai Shree Swaminarayan Mix Farali Aata will treat your taste senses to a true Indian snack experience. It's simple to prepare traditional Gujarati snacks and appetizers at home with this high-quality flour blend. Its texture is ideal for making light and crispy farali, soft and spongy dhokla, or savory handvo and fafda. It is made from a blend of rice and chickpea flour.