Rajma is abundant in protein and fiber, which helps decrease cholesterol. It is cooked into a tasty dal that is typically served with steamed rice. These are an excellent source of folate, manganese, and dietary fiber. It contains an adequate amount of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium, and magnesium. They are low in fat and high in nutrients. Tasty rajma is just a pan and minutes away, with no need for cleaning, soaking, or cooking beforehand. So go ahead and eat Rajma with your favorite spices for a delicious and nutritious meal in minutes.