Enjoy Laxmipati Rajgira Atta rotis as part of a nutritious family dinner. The flour is devoid of gluten and contains complex carbohydrates, which are good for diabetics and those watching their weight. The seeds used to make the flour are amaranth, which is rich in vital elements like calcium, iron, potassium, magnesium, and phosphorus. Rajgira strengthens and lowers the incidence of bone disease; the flour is also high in proteins and includes vitamin C. Use this rajgira flour to make rotis, puris, parathas, and desserts like kheer and chikki.