Laxmi Mamra - Jaya is a kind of puffed grain produced from rice that is frequently served as a street dish in India and used in morning cereals and snack meals. Though there are many variations in the manufacturing process, it is typically manufactured by heating rice kernels under high pressure while steam is present.
In nations like India, it is extensively utilized. The highest quality 100% certified organic rice is used to make puffed rice.
For the purpose of puffing, no soda is utilized. Because each serving of puffed rice has few calories and fat, it's a healthy snack option.