Green chilies are the best kitchen ingredient to add some spice to recipes. 
Fresh flavor and a tangy bite make them a must for almost all Indian dishes. This special variety of green chili is big. 
It is high in fiber, so it helps digestion. 
Protects against cancer and stimulates the brain's cooling center by lowering body temperature. 
This is the reason why chili is widely consumed in a hot place like India.
It also has anti-bacterial properties.