Schezwan Chutney has become India's most popular Desi Chinese flavour found across all kinds of dishes. Ching's has blended fiery Sichuan peppers and pungent garlic to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish! Spread it on dosas, uttapams, vada-pav, rolls, omelettes, sandwiches or pizzas for extra heat. And as a cooking sauce, it can be used in many other kinds of dishes like Fried Rice, Chowmein, Tikkas, etc.