Blue Bird‚ falooda blend is an entire season exemplary regal pastry served chilly, ready by customarily blending rose syrup, falooda sev, and sweet basil (sabja or takmaria) seeds (which can be finished off with a scoop of frozen yogurt). 
It is number one among all age gatherings.
Falooda was initially acquainted with India by the Muslim vendors from Persia, and Blue Bird has kept up with a similar delicacy of an ideal taste to this nawabi dessert without you investing any additional energy.